

frontdesk.zhangclinic@gmail.com
(914) 259-0346
Clinic Supervisor
(914)259-0566
E-Fax:
(917) 793-7682

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Practitioners and Providers Utilizing/Endorsing
Zhang Protocol Formulas
Dr. Darin Ingels Dr. Andrew Weil Dr. Richard I. Horowitz
Dr. Shelese Pratt Dr Mark Hyman Dr Steven Bock
Dr. Ellen Antoine Dr. Jeff Greenfield Dr. Andy Rajeckas
Dr. Erica Lehman Dr. Laura Sleggs Dr. Teresa Caprio
Dr. Scott Mulliken Dr. Mindy Beth Lipson Dr. Eric Gordon
Dr. Nazanin Kimiai Dr. Becky Campbell Dr. Leo Galland
Dr. Ron Schmid Dr. Ernest Visconti Dr. Kenneth Liegner
Dr. Joseph Burrascano Dr. Henry Lindner
Eastern Light Acupuncture Thea Fournier, CN LLC
Dr. Saima Khan, MD, IFMCP
Our Team Provides Integrative Care for Lyme Disease, Tick-borne Illnesses, Chronic Metabolic Disorders and Infections
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Zhang Clinic was established by Dr. Zhang in 1991 and specializes in treating various types of chronic infections and metabolic disorders. A pioneer in the clinical application of Allitridi, the precursor to Allicin, alongside other broad-spectrum antimicrobial botanical compounds, our goal is to help patients recover from difficult-to-treat infections and metabolic disorders, especially those resistant to conventional modalities.
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Dr. Yoko Momo (DACM, L.AC) and Phyllis Lam (L.AC) , joined the clinic in 2006 and 2012, respectively. With decades of clinical experience, they form a caring and dynamic team dedicated to maximizing the well-being and clinical outcomes of their patients.
Presentation by Dr. Momo and Phyllis Lam For Mount Sinai Hospital's Woman to Woman Program.
Acupuncture for Self-Care and Healing:
Pain Management for Gynecologic Cancer Patients
280 Dobbs Ferry Road
Suite 209
White Plains, NY 10607

Allicin and Alltridi
Wide-spectrum anti-microbial
Allitridi, derived from garlic, demonstrates remarkable effectiveness against infections due to its potent antimicrobial properties. Its active ingredient, allicin, exhibits broad-spectrum antibacterial, antiviral, and antifungal actions, making it a versatile tool in combating various pathogens. Allicin works by disrupting the integrity of microbial cell membranes, inhibiting their growth and proliferation. Moreover, it stimulates the immune system, enhancing the body's ability to fend off infections. Its ability to target multiple types of microorganisms makes it particularly valuable in both preventing and treating infections, offering a natural and holistic approach to wellness. Additionally, its low likelihood of inducing microbial resistance further underscores its efficacy in the fight against infectious diseases.
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Recent research supports its antimicrobial properties, providing insight into its mechanisms of action. A study published in Frontiers in Microbiology in 2019 elucidated allicin's ability to inhibit the growth of various bacterial strains, including antibiotic-resistant pathogens like MRSA, by disrupting bacterial cell membranes and interfering with essential cellular processes (Wang et al., 2019). Furthermore, research in the Journal of Ethnopharmacology in 2017 highlighted allicin's antiviral activity against respiratory viruses, suggesting its potential in combating viral infections (Xiong et al., 2017). These findings underscore the continued relevance of allitridi as a promising natural agent for combating infectious diseases, offering a potential alternative or adjunct to conventional antimicrobial therapies.
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Research published in the Journal of Antimicrobial Chemotherapy highlights allicin's ability to inhibit the growth of a wide range of bacteria, including antibiotic-resistant strains such as MRSA (methicillin-resistant Staphylococcus aureus) (Cutler et al., 2007). Moreover, a study in the Journal of Medicinal Food underscores allicin's antiviral activity, showing its efficacy against influenza viruses (Weber et al., 1992). Additionally, allicin has been found to possess antifungal properties, as documented in a study published in the Journal of Applied Microbiology (Tsao & Yin, 2001). These findings collectively emphasize the multifaceted antimicrobial effects of allitridi, making it a promising candidate for combating various infectious diseases.
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References:
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Wang, Y., Yin, Y., Gao, W., Song, K., Zheng, L., Yang, Z., ... & Yu, L. (2019). Allicin attenuates Staphylococcus aureus virulence by suppressing the self-assembly of α-toxin. Frontiers in Microbiology, 10, 2298.
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Xiong, H. R., Wang, Y., Wu, Y. T., Cao, J. L., Yang, Y. Y., Wang, Y. Y., ... & Zuo, J. P. (2017). Synergistic anti-respiratory syncytial virus (RSV) effects of panaxatriol saponins extracted from Panax notoginseng and interferon. Journal of Ethnopharmacology, 198, 22-30.
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Cutler, R. R., Odent, M., & Hajj-Ahmad, H. (2007). In vitro activity of ajoene on Candida biofilm involves disruption of the metabolic pathways. Journal of Antimicrobial Chemotherapy, 59(4), 853-860.
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Weber, N. D., Andersen, D. O., North, J. A., Murray, B. K., Lawson, L. D., & Hughes, B. G. (1992). In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Journal of Medicinal Food, 1(4), 213-222.
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Tsao, S. M., & Yin, M. C. (2001). In vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. Journal of Applied Microbiology, 91(4), 589-595.
Coptis
Wide-spectrum anti-microbial